New York – Three Cuts Gin Cocktail Party

Three Cuts Gin, Tasmania’s first and only gin in the US market, is debuting in New York next month, and you’re invited to an exclusive tasting event on Tuesday, October 8 from 8-11pm at The Riff Raff Club.

Turner Stillhouse is a Tasmanian craft spirits distillery founded in 2018 and located in the iconic Tamar Valley wine route. The Company’s flagship product, Three Cuts Gin, has become Tasmania’s highest awarded gin, receiving Best International Contemporary Gin at the 2021 American Distilling Institute Awards and Best Australian Gin at the Australian Gin Awards. It has also won Gold 3 times at IWSC the past four years across three different SKUs. Three Cuts Gin is carefully distilled from a premium grape base, pure Tasmanian water, and a unique blend of Tasmanian grown and internationally sourced botanicals.

Founder and Distiller, Justin Turner, is an American (former NYC finance executive) with California family winery heritage. He married a Tasmanian from a multi-generational farming family and has cultivated an obsession with Tasmanian spirits and food ever since. Born and raised in Northern California, Justin’s family owned and operated a family winery that also produced brandy and other spirits – distilling is in his blood. He founded Turner Stillhouse to create consistently awesome spirits – each and every time. Justin and the team at Turner Stillhouse fuse Tasmanian craft spirits with American influence to create super-premium, small batch spirits.